The list for 2009:
1. La Colombe, Cape Town
2. Mosaic Restaurant, Pretoria
3. Rust en Vrede Restaurant, Stellenbosch
4. Terroir, Stellenbosch
5. The Roundhouse, Cape Town
6. The Restaurant at Grande Provence, Franschhoek
7. The Greenhouse at The Cellars, Cape Town
8. Roots, Johannesburg
9. 9th Avenue Bistro, Durban
10. (In joint position) The Tasting Room at Le Quartier Francais, Fanschhoek & Overture, Stellenbosch
Monday, November 23, 2009
Wednesday, September 30, 2009
Nominees for Eat Out 2009 top restaurants award
The 20 nominees are:
1. 9th Avenue Bistro, Durban
2. Aubergine, Cape Town
3. Bizerca Bistro, Cape Town (9th last year)
4. Bread and Wine, Franschhoek
5. Carne SA, Cape Town
6. The Foodbarn, Cape Town
7. The Greenhouse at The Cellars-Hohenort, Cape Town
8. Hartford House, Mooi River, KZN (10th last year)
9. Jardine, Cape Town (2nd last year)
10. La Colombe, Cape Town (1st last year)
11. Mosaic Restaurant, Pretoria (5th last year)
12. Overture, Stellenbosch(4th last year)
13. The Restaurant at Grande Provence, Franschhoek
14. Reuben's Restaurant & Bar, Franschhoek
15. Roots, Johannesburg (8th last year)
16. The Roundhouse, Cape Town
17. Rust en Vrede, Stellenbosch (6th last year)
18. Tasting Room at Le Quartier Francais, Franschhoek (7th last year)
19. Terroir, Stellenbosch (3rd last year)
20. Zachary's, Knysna
So will La Colombe be able to hold on to their top spot? And how will the newcomers perform? Watch this space...
1. 9th Avenue Bistro, Durban
2. Aubergine, Cape Town
3. Bizerca Bistro, Cape Town (9th last year)
4. Bread and Wine, Franschhoek
5. Carne SA, Cape Town
6. The Foodbarn, Cape Town
7. The Greenhouse at The Cellars-Hohenort, Cape Town
8. Hartford House, Mooi River, KZN (10th last year)
9. Jardine, Cape Town (2nd last year)
10. La Colombe, Cape Town (1st last year)
11. Mosaic Restaurant, Pretoria (5th last year)
12. Overture, Stellenbosch(4th last year)
13. The Restaurant at Grande Provence, Franschhoek
14. Reuben's Restaurant & Bar, Franschhoek
15. Roots, Johannesburg (8th last year)
16. The Roundhouse, Cape Town
17. Rust en Vrede, Stellenbosch (6th last year)
18. Tasting Room at Le Quartier Francais, Franschhoek (7th last year)
19. Terroir, Stellenbosch (3rd last year)
20. Zachary's, Knysna
So will La Colombe be able to hold on to their top spot? And how will the newcomers perform? Watch this space...
Thursday, September 17, 2009
New horizons
As a big fan of Jardine Restaurant I was pleasantly surprised to hear that George Jardine will be opening a new restaurant on the Jordan Wine Estate. This is a continuation of a recent trend in the Cape restaurant scene. Others that spring to mind include Cuv?e, Delaire, Overture, Rust en Vrede and Terroir.
I am not all that familiar with Jordan's wine other than having a recent bottle of Bradgate Syrah (one of Jordan's second labels) at Caveau which was very good value. I wish George and Jordan wines a fruitful (excuse the pun) future together!
I am not all that familiar with Jordan's wine other than having a recent bottle of Bradgate Syrah (one of Jordan's second labels) at Caveau which was very good value. I wish George and Jordan wines a fruitful (excuse the pun) future together!
Wednesday, September 2, 2009
Portofino (old Showroom)
Portofino Italian Restaurant has just opened where Showroom (Cape Town) used to be. They are currently offering a fantastic wine special as they are selling off the old Showroom wines to make way for their own new winelist.
The menu:
Antipasti
Bruschetta x 3 – fresh tomato and basil, griddled courgettes and mint, chicken livers R55
Antipasti plate (for 2) – chilli salt squid, marinated vegetable rolls, Parma ham, salami, olives R85
Beef carpaccio – watercress, parmesan shavings, olive oil and lemon R 60
Melanzane all parmigiana – layers of griddled aubergine, mozzarella tomato, basil R45
Tuscan minestrone soup R45
Orange, almond, parmesan and goats cheese salad with lemon dressing R 45
Seasonal salad R 40
Pumpkin, goats cheese and pumpkin seeds salad with honey mustard dressing R 45
Pasta
Risotto of the day R75
Warm risone with pancetta, peas, asparagus, porcini mushrooms with truffle infusion R70
Fresh gnocchi of the day R60
Lasagna alla Bolognese R70
Spaghetti Carbonara R65
Broccoli and anchovy pasta R65
Penne Arrabbiata – fresh tomato and chilli R60
Butternut and ricotta ravioli with pine nut butter R55
Tagliatelle with fresh mussels R85
Mains
Veal parcel filled with pesto and buffalo mozzarella and ricotta and butternut stuffed ravioli R 105
Grilled fish of the day R105
Honey and mustard pork fillet – pumpkin and potato mash, green beans R 90
Lamb cutlets with rosemary jus – cannellini bean puree, vegetables R 105
Grilled baby chicken marinated in olive oil, garlic and chilli with baby pesto potatoes R 105
Desserts
Pistachio and almond cake with yoghurt and honey sorbet and mint pannacotta
Homemade lemon tart with lemon ice cream
Ricotta and honey tart
Lindt Nemesis cake with honeycomb ice cream
Portofino Tiramisu
Selection of ice creams or sorbets
R40
Will hopefully get there soon to try it out.
The menu:
Antipasti
Bruschetta x 3 – fresh tomato and basil, griddled courgettes and mint, chicken livers R55
Antipasti plate (for 2) – chilli salt squid, marinated vegetable rolls, Parma ham, salami, olives R85
Beef carpaccio – watercress, parmesan shavings, olive oil and lemon R 60
Melanzane all parmigiana – layers of griddled aubergine, mozzarella tomato, basil R45
Tuscan minestrone soup R45
Orange, almond, parmesan and goats cheese salad with lemon dressing R 45
Seasonal salad R 40
Pumpkin, goats cheese and pumpkin seeds salad with honey mustard dressing R 45
Pasta
Risotto of the day R75
Warm risone with pancetta, peas, asparagus, porcini mushrooms with truffle infusion R70
Fresh gnocchi of the day R60
Lasagna alla Bolognese R70
Spaghetti Carbonara R65
Broccoli and anchovy pasta R65
Penne Arrabbiata – fresh tomato and chilli R60
Butternut and ricotta ravioli with pine nut butter R55
Tagliatelle with fresh mussels R85
Mains
Veal parcel filled with pesto and buffalo mozzarella and ricotta and butternut stuffed ravioli R 105
Grilled fish of the day R105
Honey and mustard pork fillet – pumpkin and potato mash, green beans R 90
Lamb cutlets with rosemary jus – cannellini bean puree, vegetables R 105
Grilled baby chicken marinated in olive oil, garlic and chilli with baby pesto potatoes R 105
Desserts
Pistachio and almond cake with yoghurt and honey sorbet and mint pannacotta
Homemade lemon tart with lemon ice cream
Ricotta and honey tart
Lindt Nemesis cake with honeycomb ice cream
Portofino Tiramisu
Selection of ice creams or sorbets
R40
Will hopefully get there soon to try it out.
Saturday, July 18, 2009
Magic Aroma
Things have been a bit quiet around here recently. After buying our first house, we have had some big changes in our routine to get used to. That along with a never ending stream of visitors and out of town family and a serious dent in our eating out budget has put on hold somewhat our dining out.
After closely following JP Roussouws (Magica Roma is one of a handful of restaurants in CT given 3 Stars) recent eating escapades (and living though them vicariously) along with some strong recommendations from friends, Sash and I finally paid Magica Roma a visit. This however was not the first time we have had food from here (it is 5 minutes drive from home and the only place for takeaway pizza - recommend the Margherita with buffala mozarella and fresh basil).
Luckily for us we were able to make a last minute reservation and were soon seated eagerly awaiting our first course - Lumache alla Veneta (Snails in garlic, parsley, wine & tomato served with polenta). For a change is was wonderful to appreciate the delicate flavour of Snails which are normally overpowered by the excessive garlic and white sauce they are predominantly accompanied with. Here the subtle flavours were well balanced with the tomato and herbs, while the polenta provided a delectable accompaniment.
For mains we were somewhat undecided and so enlisted the help of our waiter. He soon called over one of the owners who was eager to assist. I was looking for something with porcini to which he recommended a rissoto. Sash felt for seafood and decided on a combination of Sole Meunier with a Con Moscardoni topping (calamari tentacles, chilli & garlic sauce). Both were very good and confirmed the many recommendations! We rounded off our meal with an ambrosial Panna Cotta.
Can't wait to go back and try more from here!
After closely following JP Roussouws (Magica Roma is one of a handful of restaurants in CT given 3 Stars) recent eating escapades (and living though them vicariously) along with some strong recommendations from friends, Sash and I finally paid Magica Roma a visit. This however was not the first time we have had food from here (it is 5 minutes drive from home and the only place for takeaway pizza - recommend the Margherita with buffala mozarella and fresh basil).
Luckily for us we were able to make a last minute reservation and were soon seated eagerly awaiting our first course - Lumache alla Veneta (Snails in garlic, parsley, wine & tomato served with polenta). For a change is was wonderful to appreciate the delicate flavour of Snails which are normally overpowered by the excessive garlic and white sauce they are predominantly accompanied with. Here the subtle flavours were well balanced with the tomato and herbs, while the polenta provided a delectable accompaniment.
For mains we were somewhat undecided and so enlisted the help of our waiter. He soon called over one of the owners who was eager to assist. I was looking for something with porcini to which he recommended a rissoto. Sash felt for seafood and decided on a combination of Sole Meunier with a Con Moscardoni topping (calamari tentacles, chilli & garlic sauce). Both were very good and confirmed the many recommendations! We rounded off our meal with an ambrosial Panna Cotta.
Can't wait to go back and try more from here!
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